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I knew I had to begin eating healthy food after my hospital scare in December. Eventually I found Blue Apron. So this is what I made this week:

Pizza Just out of the ovenAsparagus and Arugula Pesto Pizza with Pink Lemon Ricotta.
Not exactly shaped like a Papa John’s Pizza is it.








Inside PizzaIngredients:  Raw Plain Pizza Dough This is the only ingredient I didn’t make from scratch. I formed it from the raw dough though.
Mozzarella Cheese
Fresh Garlic
Pink Lemon
Ricotta Cheese
Crushed Red Pepper
Grated Parmesan Cheese


Food ImageThai Steak Lettuce Cups with Spicy Green Beans and Sushi Rice.
Sushi Rice
Green Beans
Fresh Garlic
Butter Lettuce
Cilantro and Mint
Ponzu Sauce

The recipe called for a Bird’s eye chili but that would have been too spicy so I left it out.
PorkGinger Pork Meatballs with Yakiniku Sauce and Green beans
Ground  Pork
Jasmine Rice
Green Beans
Fresh Ginger
Yakiniku sauce
Sesame Oil
Panko Breadcrumbs
Rice Vinegar

The pink garnish are thinly sliced radishes pickled with rice vinegar and sesame oil. The pickling liquid was combined with the Yakiniku sauce to make a sauce for the pork meatballs and green beans.

The produce is all organic and the meats are ethically produced with no hormones. For example some recipes call for an egg. These eggs are produce by non-caged chickens fed all organic feed.

The development that was unexpected is that I enjoy cooking!


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