My savior Blue Apron

Steak#2 Cooked v3.jpgFor months, I tried going purely vegetarian both because I did not like the way animals were treated ethically and the added hormones and other chemicals used by commercial meat producers and even produce farms in the US. Beside that doctors always say a meatless diet is healthier.

Sadly, I was having almost constant headaches and did not feel that well in general.  Then there were the ethical problems, hormones, and other chemicals used by commercial farms.

So, I decided to try Blue Apron about five months ago. The produce is fresh and produced without all the chemicals added. The meats and other animal products are not commercially produced with all the hormones and other chemicals added.  It’s taken awhile but now the headaches are going away and I’m feeling both physically and ethically better.

The picture above is my latest effort. It is Seared Steak and Fingerling Potatoes with Charred Onions and Butter Lettuce Salad.  The salad was dressed using a combination of Blue Cheese, Dion Mustard, Crème Fresh, and Verjus Rougeand topped with Chopped Wallnuts.

 

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