This dish had quite a few ingredients as can be seen in the Mise en Place – French culinary term that means “everything in its place.” This culinary term refers to purchasing, preparing, and pre-measuring all the ingredients necessary for a dish before you start cooking.
I’ve found that it is very important to prepare and layout all your ingredients before you begin to cook. It will save you from leaving out things or overcooking something because you could open a package fast enough. A lot of bowls will have to be cleaned up later but it is well worth the effort.
I’m new to choosing wine but I choose a Patelin de Tablas. Since it is fruited and spicy so I thought it go well with this dish.