Mise en place
Boneless Skinless Chicken Breasts
Long Grain White Rice
Tomatillos medium dice
Fresh Corn cut off the cob
Scallions finely chopped
Cook rice then add raisins and one Tbls vinegar after the rice is cooked.
Make Tomatillo Salsa of diced tomatillo, sugar and one Tbls vinegar let marinate while you cook the rest of the meal.
Sear the chicken three minutes per side.
Combine corn, diced pepper, thinly slice squash, and scallions. Cook 3 minutes in the same pan you seared the chicken scraping up any fond.
Plate the dish with roughly cut chicken, rice and cooked vegetables and top chicken with tomatillo salsa.