Tarter Sauce revisited

Years ago, I ate or tried to eat some commercially prepared Tarter Sauce and it spoiled it for me for years.

A couple of weeks ago I made a recipe that included some homemade Tartar Sauce so I choose to try making it. What a difference! Give it a try.

Ingredients 

• 1-Tbsp. Dijon Mustard.
• 2-Tbsp. Sweet Pickle Relish.
• 2-Tbsp. Mayonnaise.
• 1 ½ Tbsp. Capers.
• 1-Tbsp. White Wine Vinegar.