Ingredients

Roughly chopped Garlic, Green tops of Scallions for garnish, Roughly chopped Cremini Mushrooms I quartered the tops, Fresh ground Pepper Corns, Mixture of Tamarac Paste, Sweet Chili Sauce, Black Bean Sauce, Light Brown Sugar, and Water,, Roughly Chopped Peanuts for garnish, Roughly chopped Red Onion I separated the sections and sautéed them separately – when mixed with the noodles they add an interesting crunch, Fresh ground sea salt, Small chopped Scallion bottoms.