These pictures of my Buddy Boogie may seem like a strange way to start a cooking post but it has a surprising and nice purpose.
I have been working on my new kitchen for the last month. So yesterday when it was finished should have been a joyous day in my life. But last weekend things took a very troubling and unexpected turn.
My pal Boogie lost a LOT of weight and got very listless. I took him to Animal Medical and Surgical Center Monday and the prognosis was not good. They did an ultra sound, a biopsy, and other tests of Boogie’s bad liver. It was either cirrhosis or cancer of the liver.
I finally got to bring Boogie home Friday about noon with a lot of medicine and special dog food. What the vet told me to watch out for was whether Boogie would eat or not. This is where Cheese-it crackers and Parmesan-Crusted Steak with Pink Lemon, Roasted Potatoes and Broccoli Day 2 come in.
I was very upset so to take my mind off the sickness of my best friend I decided to cook a Blue Apron meal. It almost worked for me but then Boogie would not eat that evening. I eventually went to bed but not to sleep.
Saturday he still wouldn’t eat and I couldn’t even give him his medicine. He just turned up his nose at the vet supplied dog food. I even tried warming some of the liver food up in the microwave to a little over room temperature. (You want to smell something that stinks. Try that!) Out of desperation I tried some Cheese-it Crackers. Boogie has always liked them. Surprise, surprise he would eat them as long as I gave them to him one at a time and not too many at once. I could even give him his liquid medicines by putting some of the medicine on the crackers and letting it soak in.
That still left his pills. I warmed up some of the left-over Parmesan-Crusted Steak with Pink Lemon, Roasted Potatoes and Broccoli I had fixed the day before for my lunch. That gave me an idea! It turns out making a little ball from peanut butter along with the pill and a small piece of steak works great for giving solid medicine to a fur baby. They don’t notice the pill if there is a small piece of steak in the peanut butter.
For the last two weeks I haven’t been able to cook because I was remodeling my kitchen to better fit me. (Putting per-prepared food in the microwave is not cooking. I’m also using the word food very loosely.) The kitchen won’t be complete done until tomorrow or Monday. Only cosmetic things need to be done to the hood over the cooktop and the rack I’m having put in to store my pots and pans remains to be done. So, I actually cooked today. Here is a starting tour of my new kitchen.
This is the prep area.
The counter tops are granite and only 25 ¼ inches high with space under them so I can get my wheelchair under them. (BTW the flag in the picture is my father’s who served in World War Two.)
I chose the low work surface height for two reasons. One so I can get as much leverage as possible. I don’t have a lot of upper body strength and it helps to bear down when trying to chop vegetables.
The second is for safety while actually cooking. A couple of months ago I was sautéing some chicken and the grease popped onto my face. The burns took three weeks to heal but I learned my lesson. Keep the cooktop as far away from my face as possible and be careful. So, I lowered the counter tops as much as I could.
Power Power Power
A modern kitchen really needs many power outlets. I was going to put power strips in several places around the counters. They would use a lot of space, didn’t look particularly good, and would have been in the way. My contractor found these popup power strips. If you’ve never seen them before I recommend them.
Simply press on the silver button it pops up then just pull the power strip out of the counter top. Plug your mixer, juicer, or other electrical appliance in. Then when you are finished unplug it and the power strip disappears back into the counter. As a bonus it also includes two USB ports so you can plug your phone in. I’ve found this very useful since I like to listen to podcasts while copping vegetables and I still come away with a fully charged phone.
Since I’ve found I enjoy cooking so much I’m modifying my kitchen to make it both more convenient and safer. The contractor got started on my kitchen mods Tuesday. So far only the lighting has been changed. But even that is amazing.
These two pictures show the change. I hadn’t realized how much this would change my kitchen lighting until I saw this before and after. I can now actually read the recipe when I cook from one.